Marian’s Kitchen

Our VET hospitality students, under the guidance of chef Nathan Smith, put on a ‘Marian’s Kitchen’ Open Day once a term for College staff. The latest Marian’s Kitchen was held on Thursday May 24th. Offering a set menu, the day serves as a valuable training opportunity for the students. There are no pre orders or bookings, instead orders are taken on the day to simulate real life industry cafe experience. Fifty one meals were served on Thursday.

The following was Thursday’s menu:

Salt and Pepper Squid, Fries, Salad and Lime Aoli

Maffra Cheddar Cheeseburger with Fries

Lamb Shank with Mash, Broccolini and Gremolata

Asian Chicken, Fresh Corn Soup

BBQ Pork Bao Bun with Apple Slaw

Singapore Yum Cha –

  • Curry Samosa
  • Roti Jala (Crepe Pancake)
  • Nyonya Laksa
  • Wonton Spring Roll with Dippers